Join us on Tuesday, August 18th at 6:30 pm for the 3rd installment of our pairing dinner series! We're celebrating National Rum Month with Outer Banks Distilling's collection of Kill Devil Rums. We'll start the evening off with a mini-flight of their signature rums, followed by three rum cocktails created by your favorite Velvet Hippo bartenders and perfectly paired with tasty small plates by Chef Regina Jones (just voted INDY's Best Chef in Durham!).
Ticket price includes gratuity. Each ticket holder will have table seating, and seating is general admission. To ensure seating with a group, please plan to arrive early. Weather permitting, we'll be out on the covered patio! Late arrivals will begin their experience with the course that's being served at the time they are seated. Refunds are not available. This event is strictly 21+.